Five best recipes for pancakes with milk: from openwork pancakes to custard with cocoa.

Thin pancakes with milk are an essential part of Maslenitsa week. The delicate taste can be complemented with various fillings, but the main attention should be paid to the dough so that it turns out velvety.

It is almost impossible to meet a person who does not like pancakes, just as it is almost impossible to imagine the long-awaited Maslenitsa without the main treat. The favorite flour dish of the Russian people begins its history in the 9th century. At that time, pancakes were baked to celebrate the vernal equinox and personified the sun. Everyone prepared the delicacy: from ordinary people to the nobility, although not everyone could afford the filling.

As a rule, it is tastiest to fill thin pancakes, or, in other words, pancakes, which are made with milk. In our selection we share the five best recipes for the most delicious traditional pancakes.

Custard pancakes

Thanks to the fact that a small amount of boiling water is added to the dough, the pancakes are especially thin and tender.

Ingredients:

• Milk (500 ml)

• Boiling water (2 cups)

• Eggs (3 pcs.)

• Flour (400 g)

• Vegetable oil (4 tbsp. l)

• Sugar (100 g)

• Salt (to taste)

Preparation:

Beat eggs with salt and sugar. Add milk and pre-sifted flour to them and mix thoroughly. Gradually pour in boiling water and add one tablespoon of vegetable oil at the end of kneading. Heat a frying pan or a special pancake maker and grease it with a small amount of oil. Start pouring the batter, spreading it evenly over the surface. Fry the pancakes on both sides until golden brown.

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Fluffy pancakes with yeast

Hearty pancakes that your grandmother carefully prepared for you as a child. If you follow the cooking tactics, then, as if using a time machine, you will be able to remember that very taste.

Ingredients:

• Milk (500 ml)

• Flour (1 cup)

• Fresh yeast (10 g)

• Eggs (2 pcs)

• Sugar (2 tbsp)

• Vegetable oil (50 ml)

• Salt (to taste)

Preparation:

In a deep bowl, mix yeast, 100 ml of milk, sugar, flour and place in a warm place for 10 minutes so that the yeast can “activate its work.” At this time, beat eggs, sugar, salt and vegetable oil. While stirring, begin to gradually add the pre-sifted flour, the remaining milk, and the dough and mix thoroughly. Cover the resulting dough with cling film and let it rest for 30 minutes. Place the frying pan on the fire, grease with a small amount of oil and start frying the pancakes on both sides until cooked. During cooking, we recommend covering the pan with a lid to help the pancakes rise better.

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Thick pancakes with yeast and semolina

A real old recipe that remains one of the most delicious and favorite on every Maslenitsa table. Due to their thickness, you won’t be able to wrap anything in them, but if you dip them in jam, you will get a real pleasure.

Ingredients:

• Milk (500 ml)

• Semolina (2 tbsp)

• Flour (300 g)

• Eggs (2 pcs.)

• Sugar (1 tbsp)

• Vegetable oil (50 ml)

• Dry yeast (2 tsp)

Preparation:

Pour 250 ml of milk into a deep plate, add yeast, salt, sugar, semolina and flour. Mix all ingredients thoroughly and, cover with cling film, put in a warm place for two hours. As soon as the time is up, remove the resulting mass from a secluded place and add eggs, butter, and the remaining milk to it. Start kneading until the mixture becomes homogeneous. Then let the dough rest for 30 minutes again. In a dry, hot frying pan, start frying the pancakes until they are golden brown.

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Honey pancakes

A real sweet tooth dream. Delicate and very thin pancakes that do not require much effort in preparation and can be made even by novice housewives.

Ingredients:

• Milk (2 cups)

• Honey (1 tbsp)

• Eggs (2 pcs.)

• Flour (220 g)

• Baking powder (1 tsp)

• Vegetable oil (1 tbsp. l)

• Butter (50 g)

• Salt (to taste)

Preparation:

Mix milk with honey and heat slightly in a water bath. Beat eggs with salt, flour, baking powder and vegetable oil. Add the resulting mass to the dough and after kneading it, let it sit for 15 minutes under a lid or cling film. Start frying pancakes in a preheated frying pan, pre-greased with butter.

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Openwork pancakes with cocoa

Beautiful chocolate pancakes will please even the most picky people, and thanks to the delicate cocoa note, you won’t even want to add any topping to them.

Ingredients:

• Milk (500 ml)

• Flour (200 g)

• Cocoa (50 g)

• Eggs (2 pcs.)

• Sugar (2 tbsp)

• Vegetable oil (50 ml)

• Baking powder (1 tsp)

• Vanillin (10 g)

• Salt (to taste)

Preparation:

Beat the eggs with sugar and salt thoroughly. Add baking powder, slightly warmed milk, cocoa, flour and vanillin to the resulting mass. Stir the resulting mixture and leave to infuse in a warm place for 15 minutes. Preheat the pancake maker in advance and, adding a little oil, begin to form the pancake. Using a tablespoon or small ladle, pour the dough into the center and spread evenly over the entire surface.

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